QUALISUD

The Research Unit QUALISUD was created on January 1st, 2007, with researchers from CIRAD, University of Montpellier II, University of Montpellier I and Montpellier SupAgro.

The works carried aim at a better understand of quality and the importance of each of its components throughout the production, transformation and distribution chain, through an integrated approach that insures complete control of the relationship between product and process.

The goal is to increase the diversity, quantity and quality of available food products, principally in Southern markets, and to enable producers and processors to export to Northern markets, where quality standards are extremely demanding.

For these reasons the Research Unit works closely on the relationships between product and process.

Head of the Research Unit:  

• Antoine COLLIGNAN (SUPAGRO) - dir-qualisud@cirad.fr  
  • UMR 95 QUALISUD - TA B-95/16
  • 73 rue Jean-François Breton
  • 34398 Montpellier Cedex 5

Co-Directors:  

• Dominique PALLET (CIRAD) - dominique.pallet@cirad.fr
  • UMR 95 QUALISUD - TA B-95/16
  • 73 rue Jean-François Breton
  • 34398 Montpellier Cedex 5
• Sabine Galindo (UM2) - sabine.galindo@univ-montp2.fr  
  • Université Montpellier 2
  • Case courrier CC023
  • Place Eugène Bataillon
  • 34095 Montpellier Cedex 5
• Alain Michel (UM1) - amichel@univ-montp1.fr  
  • Faculté de Pharmacie
  • 15 Av.Charles Flahault BP 14491
  • 34393 Montpellier Cedex 5

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