Les articles

C. L. Rodríguez , C. Strub, A. Fontana, C. Verheecke-Vaessen, N. Durand, C. Beugré,  T. Guehi, A.Medina, S. Schorr-Galindo, 2024.
Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro.
International Journal of Food Microbiology, Vol. 415 Issue Avril 2024.
Article en ligne

M. Carrara , M. T. Kelly, S. Munier, C. Paradis, S. Belmiloudi and D. Margout-Jantac, 2024.
Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars.
Acs Food Science & Technology, Vol. 4 Issue 3 Pages 578-585.
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T. Baron , J. Jouhet, M. Schilling, M. Cussac, F. Charles, V. Vidal, C. Chervin, H. Sallanon, 2024.
Postharvest lipidomics of lettuce leaves.
Postharvest Biology and Technology, Vol. 212 Issue Juin 2024.
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S. Amara, J. Lecomte, N. Barouh, M. Sahaka, D. Lafont, J.-D. Rodier, G. Parsiegla, F. Demarne, B. Gontero, P. Villeneuve, F. Carrière, F, 2024.
Using enzymes to harvest fatty acids from galactosyldiacylglycerols, the most abundant lipids in plant biomass.
ACS Sustainable Chemistry and Engineering, Vol. 12 Issue 10 Pages 4103-4113.
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J. Zuluaga, P. Rodríguez, M. Cortés and F. Vaillant, 2024.
Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention.
Separation Science and Technology , Vol. 59 Issue 1 Pages 59-70.
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J. Ayala-Zavala, T. d. J. Castillo-Romero, M. Salgado-Cervantes, U. R. Marin-Castro, M. Vargas-Ortiz, D. Pallet, A. Servent, 2024.
Review flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing.
Food Reviews International, Vol. 40 Issue 3 Pages 833-866.
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A.P.Z. Mota, K. Dossa, M. Lechaudel, D. Cornet, P. Mournet, S. Santoni, D. Lopez, H. Chair, 2024.
Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata.
Bmc Genomics, Vol. 25 Issue 1.
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L. Marie, J.-C. Breitler, P.K.A. Bamogo, M. Bordeaux, S. Lacombe, M. Rios, M. Lebrun, R. Boulanger, E. Lefort, S. Nakamura, Y. Motoyoshi, D.
Mieulet, C. Campa, L. Legendre, B. Bertrand, 2024.
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
BMC plant biology, Vol. 24 Issue 1.
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B. O. Otegbayo, A. R. Tanimola, J. Ricci and O. Gibert, 2024.
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels.
Gels, Vol. 10 Issue 1.
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L. N’Guessan, M. Chillet, F. Chiroleu and A. Soler, 2024.
Ecologically based management of pineapple mealybug Wilt: Controlling Dysmicoccus brevipes mealybug populations with salicylic acid analogs and plant extracts.
Horticulturae, Vol. 10 Issue 3.
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